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Menu

Our menu redefines tradition, fusing diverse flavours into a modern delight.

Main Menu

Dumplings & Buns

All dumplings, buns, and sauces are handcrafted in-house by our dedicated dumpling chef.

 

Wagyu Beef Dumpling (6pcs)   21
sweet dumpling sauce


Pork & Prawn Dumpling (10pcs)   20
chinkiang vinegar & soy sauce


Crab & Fish Dumpling (6pcs)   20
black vinegar & soy sauce


Vege Dumplings (6pcs) (VG)   20
sesame soy


House Pork Steamed Bun (3pcs)   17
sweet chilli oil, peanuts


Korean Fried Chicken Bao Bun (3pcs)   27
Korean chilli sauce, kewpie, slaw

Fillet o Fish Bao Bun (3pcs)   27

snapper, Taiwanese spice, tartar, cheddar

Something Large

Gao Pad Thai   33

shiitake, beansprouts and peanuts

choice of chicken, prawn, vegetarian


Roast Pork Sichuan Noodles   32

wok hey, peanuts, crackling dust 


Gao Fried Chicken   S 27 / L 41
choice of hot n sweet, sweet soy, creamy onion

Koji Cured Sirloin   41

crying tiger sauce, charred eggplant sauce, fragrant herbs

Chicken Nasi Goreng   32

sweet sambal, egg, peanuts, truffle oil


Crispy Pork Ribs   S 28 / L 41
apple slaw, sweet sticky glaze

Raw & Fresh

Sesame Seared Tuna  25

sesame dressing, wasabi ponzu, pear

Sichuan Cucumber (VG)   18

cashew cream, chives

Green Papaya Salad   20

tomatoes, peanuts, green beans, Asian herbs add prawn (+6)

Cos & Kimchi Salad   20

MFC’s Korean ranch, egg, parmesan, nashi pear

Something Small

Edamame (VG)   11

wok charred

Wagyu Cheese Burger Spring Roll Wrap   22

Korean burger sauce, pickled onion, parmesan
 

Peking Duck Pancake   27 
cherry hoisin, cucumber, beansprouts


Mushroom Pancake (V)   22
plum sauce, bean sprout


Crispy Eggplant (VG)   22

cumin mix, lemongrass romesco


Grilled Pork Belly  28
filipino style, spiced vinegar, pickled papaya

Satay Grilled Lemongrass Chicken   24

satay sauce, kumara crisp

Sides

Wok Tossed Bok Choi (VG)   18
wok hey, shallots

Egg Fried Rice    10


Coconut Rice   6     /   Roti   6

Cauliflower      17

raisins, almond, gochujang sauce

House Made Curries

Seafood Curry   42

snapper, NZ mussels, prawns

Massaman Curry   41

beef cheek, potato, curry leaves, peanuts, kaffir lime leaves

Vegan Curry   35

yellow curry, cauliflower, pine nut, capers

Something Sweet

Twisted Donut   15
miso butterscotch, whittaker's dark chocolate

add ice cream +4

‘Turon’ Banana Spring Roll   18

jackfruit, coconut chocolate, bourbon caramel, hazelnut, vanilla ice cream


Pina Colada Panna Cotta  18

rum braised pineapple, coconut, lychee

Set Menu

Minimum of 4 People

$64pp (Entree + Mains)

$74pp (Entree + Main + Dessert)

Entrees

Edamame

Sesame Seared Tuna

Korean Fried Cauliflower

Wagyu Cheese Burger Spring Roll

Peking Duck Pancake

Pork & Prawn Dumplings

Trust The Chef

Minimum of  2 People

$69pp (10 dishes)

A shared feast of 10 unique dishes

Served banquet - style for the table to enjoy

Mains

Grilled Pork Belly

Gao Fried Chicken

Masamman Curry

Wok Tossed Bok Choi

Gao Pad Thai

Dessert

‘Turon’ Banana Springroll (to be shared by two people)

Drinks

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