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Menu

Our menu redefines tradition, fusing diverse flavours into a modern delight.

Main Menu

Dumplings & Buns

All dumplings, buns, and sauces are handcrafted in-house by our dedicated dumpling chef.

 

Wagyu Beef Dumpling (6pcs)   19
sweet dumpling sauce


Pork & Prawn Dumpling (10pcs)   18
chinkiang vinegar & soy sauce


Crab & Fish Dumpling (6pcs)   18
black vinegar


Vege Dumplings (6pcs) (VG)   18
sesame soy


House Pork Steamed Bun (3pcs)   15
sweet chilli oil, peanuts


Korean Fried Chicken Bao Bun (3pcs)   25
Korean chilli sauce, kewpie, slaw

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Fillet o Fish Bao Bun (3pcs)   25

snapper, Taiwanese spice, tartar, cheddar

Something Large

Gao Pad Thai   30

shiitake, beansprouts and peanuts.

choice of chicken, prawn, vegetarian


Roast Pork Sichuan Noodles   29

wok hey, peanuts, crackling dust â€‹


Gao Fried Chicken   S 25 / L 37
choice of hot n sweet, sweet soy, creamy onion

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Koji Cured Steak   39

miso kumara puree, wasabi verde, beer battered fries

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Chicken Nasi Goreng   29

sweet sambal, egg, peanuts, truffle oil


Crispy Pork Ribs   S 25 / L 37
apple slaw, sweet sticky glaze


Grilled Snapper   38

wrapped in banana leaf with ‘bagoong’ jam, galangal salad

Raw & Fresh

​Steak Tartare   22

gochujang, cured egg yolk, prawn cracker

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‘Kinilaw’ Tuna 24

mango, coconut, serve with lettuce

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Sichuan Cucumber (VG)   16

cashew cream, chives

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Green Papaya Salad   18

tomatoes, peanuts, green beans, asian herbs add prawn (+6)

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Cos & Kimchi Salad   18

MFC’s Korean ranch, egg, parmesan, nashi pear

Something Small

Edamame (VG)   9

wok charred

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Wagyu Cheese Burger Spring Roll Wrap   20

Korean burger sauce, pickled onion, parmesan
 

Peking Duck Pancake   25
cherry hoisin, cucumber, beansprouts


Mushroom Pancake (V)   20
plum sauce, bean sprout
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Crispy Eggplant (VG)   20

cumin mix, lemongrass romesco


Grilled Pork Belly  25
filipino style, spiced vinegar, pickled papaya

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Grilled Lemongrass Chicken   22

soy calamansi dipping

Sides

Wok Tossed Bok Choy (VG)   16
wok hey, shallots

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Egg Fried Rice    9


Coconut Rice   5     /   Roti   5

House Made Curries

Yellow Curry   36

grilled chicken, corn, jackfruit

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Massaman Curry   39

beef cheek, potato, curry leaves, peanuts, kaffir lime leaves


Red Curry   39

duck breast, basil, okra, pineapple

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Vegan Curry   32

yellow curry, cauliflower, pine nut, capers

Something Sweet

Twisted Donut   13
miso butterscotch, whittaker's dark chocolate

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‘Turon’ Banana Spring Roll   16

jackfruit, coconut chocolate, bourbon caramel, hazelnut, vanilla ice cream


Apple & Rhubarb Crumble   16

apple, rhubarb, almond crunch

Set Menu

Minimum of 4 People

$58pp (Entree + Mains)

$68pp (Entree + Main + Dessert)

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Entrees

Edamame

Kinilaw Tuna Ceviche

Korean Fried Cauliflower

Wagyu Cheese Burger Spring Roll

Peking Duck Pancake

Pork & Prawn Dumplings

Mains

Grilled Pork Belly

Gao Fried Chicken

Masamman Curry

Wok Tossed Bok Choi

Gao Pad Thai

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Dessert

‘Turon’ Banana Springroll (to be shared by two people)

Minimum of 4 People

$75 (Entree + Mains)

$85 (Entree + Main + Dessert)

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Entrees

Edamame

Kinilaw Tuna Ceviche

Pork & Prawn Dumplings

Crispy Eggplant

Wagyu Cheese Burger Spring Roll

Korean Fried Chicken Bao Bun

Mains

Duck Curry

Crispy Pork Ribs

Prawn Sichuan Noodles

Green Papaya Salad

Grilled Snapper

Rice

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Dessert

Apple & Rhubarb Crumble (to be shared by two people)

Drinks

Download our Drinks menu here.

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