Menu
Our menu redefines tradition, fusing diverse flavours into a modern delight.
Main Menu
Dumplings & Buns
All dumplings, buns, and sauces are handcrafted in-house by our dedicated dumpling chef.
Wagyu Beef Dumpling (6pcs) 20
sweet dumpling sauce
Pork & Prawn Dumpling (10pcs) 19
chinkiang vinegar & soy sauce
Crab & Fish Dumpling (6pcs) 19
black vinegar & soy sauce
Vege Dumplings (6pcs) (VG) 19
sesame soy
House Pork Steamed Bun (3pcs) 16
sweet chilli oil, peanuts
Korean Fried Chicken Bao Bun (3pcs) 26
Korean chilli sauce, kewpie, slaw
Fillet o Fish Bao Bun (3pcs) 26
snapper, Taiwanese spice, tartar, cheddar
Something Large
Gao Pad Thai 31
shiitake, beansprouts and peanuts
choice of chicken, prawn, vegetarian
Roast Pork Sichuan Noodles 30
wok hey, peanuts, crackling dust
Gao Fried Chicken S 26 / L 39
choice of hot n sweet, sweet soy, creamy onion
Koji Cured Sirloin 39
crying tiger sauce, charred eggplant sauce, fragrant herbs
Chicken Nasi Goreng 30
sweet sambal, egg, peanuts, truffle oil
Crispy Pork Ribs S 26 / L 39
apple slaw, sweet sticky glaze
Lamb Rump 39
miso kumara puree, watercress, nuoc cham chimichuri
Raw & Fresh
Sesame Seared Tuna 24
sesame dressing, wasabi ponzu, pear
Cured Salmon Tartare 25
wasabi pea cream, lettuce
Sichuan Cucumber (VG) 17
cashew cream, chives
Green Papaya Salad 19
tomatoes, peanuts, green beans, Asian herbs add prawn (+6)
Cos & Kimchi Salad 19
MFC’s Korean ranch, egg, parmesan, nashi pear
Something Small
Edamame (VG) 10
wok charred
Wagyu Cheese Burger Spring Roll Wrap 21
Korean burger sauce, pickled onion, parmesan
Peking Duck Pancake 26
cherry hoisin, cucumber, beansprouts
Mushroom Pancake (V) 21
plum sauce, bean sprout
Crispy Eggplant (VG) 21
cumin mix, lemongrass romesco
Grilled Pork Belly 26
filipino style, spiced vinegar, pickled papaya
Satay Grilled Lemongrass Chicken 23
satay sauce, kumara crisp
Sides
Wok Tossed Bok Choi (VG) 17
wok hey, shallots
Egg Fried Rice 10
Coconut Rice 6 / Roti 6
Cauliflower 16
raisins, almond, gochujang sauce
House Made Curries
Seafood Curry 39
snapper, NZ mussels, prawns
Massaman Curry 39
beef cheek, potato, curry leaves, peanuts, kaffir lime leaves
Vegan Curry 34
yellow curry, cauliflower, pine nut, capers
Something Sweet
Twisted Donut 14
miso butterscotch, whittaker's dark chocolate
add ice cream +4
‘Turon’ Banana Spring Roll 17
jackfruit, coconut chocolate, bourbon caramel, hazelnut, vanilla ice cream
Pina Colada Panna Cotta 17
rum braised pineapple, coconut, lychee
Set Menu
Minimum of 4 People
$61pp (Entree + Mains)
$71pp (Entree + Main + Dessert)
Entrees
Edamame
Cured Salmon Tartare
Korean Fried Cauliflower
Wagyu Cheese Burger Spring Roll
Peking Duck Pancake
Pork & Prawn Dumplings
Trust The Chef
Minimum of 2 People
$67pp (10 dishes)
A shared feast of 10 unique dishes
Served banquet - style for the table to enjoy
Mains
Grilled Pork Belly
Gao Fried Chicken
Masamman Curry
Wok Tossed Bok Choi
Gao Pad Thai
Dessert
‘Turon’ Banana Springroll (to be shared by two people)