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Menu

Our menu redefines tradition, fusing diverse flavours into a modern delight.

Main Menu

Dumplings & Buns

Wagyu Beef Dumpling (6pcs)   19
sweet dumpling sauce


Pork & Prawn Dumpling (10pcs)   18
chinking vinegar & soy sauce


Snapper & Prawn Dumpling (6pcs)   17
black vinegar


Vege Dumplings (6pcs) (VG)   18
sesame soy


House Pork Steamed Bun (3pcs)   15
sweet chilli oil, peanuts


Korean Fried Chicken Bao Bun (3pcs)   25
Korean chilli sauce, kewpie, slaw

Something Large

Gao Pad Thai   30

shiitake, beansprouts and peanuts.

choice of chicken, prawn, vegetarian


Roast Pork Sichuan Noodles   29

wok hey, peanuts, crackling dust 


Cauliflower Steak (VG)   32

yellow curry pine nuts, capers

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Massaman Curry   39

beef cheek, potato, curry leaves, peanuts, kaffir lime leaves


Grilled Steak   39

koji aged steak, miso and sweet potato puree, wasabi salsa verde, beer battered fries


Gao Fried Chicken   S 25 / L 37
choice of hot n sweet, sweet soy, creamy onion


Crispy Pork Ribs   S 25 / L 37
apple slaw, sweet sticky glaze


Grilled Snapper   38

wrapped in banana leaf with ‘bagoong’ jam, galangal salad

Salads

Green Papaya Salad   18

tomatoes, peanuts, green beans, asian herbs papaya sauce

add prawn (+6)


Cos & Kimchi Salad   18

MFC’s Korean ranch, egg, parmesan, nashi pear


Chicken & Mango Salad   27

young coconut, lemongrass chicken, cashew coconut dressing

Raw & Fresh

Cured Salmon   22

wasabi cream, cucumber, rice cracker

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Steak Tartare   20

gochujang, cured egg yolk, prawn cracker

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‘Kinilaw’ Tuna Ceviche   24

mango, coconut, serve with lettuce

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Cucumber Salad (VG)   16

cashew cream, dill

Something Small

Edamame (VG)   9

wok charred

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Wagyu Cheese Burger Spring Roll Wrap   20

Korean burger sauce, pickled onion, parmesan
 

Peking Duck Pancake   25
cherry hoisin, cucumber, beansprouts


Mushroom Pancake (V)   20
plum sauce, bean sprout

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Prawn & Crab Toast   19

bang bang mayo, chives


Crispy Eggplant (VG)   20

cumin mix, lemongrass romesco


Grilled Pork Belly  25
filipino style, spiced vinegar, pickled papaya

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Grilled Lemongrass Chicken   22

soy calamansi dipping

Sides

Charred Asparagus (V)   15

wasabi hollandaise, cured egg yolk, verde


Truffle Oil’d Fried Rice   19

house sambal, egg, peanuts, shiitake,

add shredded duck (+6)


Wok Tossed Bok Choy (VG)   16
wok hey, shallots


Coconut Jasmine Rice   5     /   Roti   5

Something Sweet

Twisted Donut   13
miso butterscotch, whittaker's dark chocolate

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‘Turon’ Banana Spring Roll   16

jackfruit, coconut chocolate, bourbon caramel, hazelnut, vanilla ice cream


Black Rice Pudding (VGO)   15

coconut pandan cream, mango ice cream, macadamia

Set Menu

Minimum of 4 People

$58pp (Entree + Mains)

$68pp (Entree + Main + Dessert)

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Entrees

Edamame

Cured Salmon

Korean Cauliflower

Wagyu Cheese Burger Spring Roll

Peking Duck Pancake

Pork & Prawn Dumplings

Mains

Grilled Pork Belly

Gao Fried Chicken

Masamman Curry

Wok Tossed Bok Choi

Gao Pad Thai

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Dessert

‘Turon’ Banana Springroll (to be shared by two people)

Minimum of 4 People

$75 (Entree + Mains)

$85 (Entree + Main + Dessert)

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Entrees

Edamame

Kinilaw Tuna Ceviche

Pork & Prawn Dumplings

Crispy Eggplant

Wagyu Cheese Burger Spring Roll

Prawn & Crab Toast

Mains

Grilled Koji Aged Steak

Crispy Pork Ribs

Prawn Sichuan Noodles

Chicken & Mango Salad

Grilled Snapper

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Dessert

Black Rice Pudding (to be shared by two people)

Drinks

Download our Drinks menu here.

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