Main Menu
Dumplings & Buns
Wagyu Beef Dumpling (6pcs) 19
sweet dumpling sauce
Pork & Prawn Dumpling (10pcs) 18
chinking vinegar & soy sauce
Snapper & Prawn Dumpling (6pcs) 17
black vinegar
Vege Dumplings (6pcs) (VG) 18
sesame soy
House Pork Steamed Bun (3pcs) 15
sweet chilli oil, peanuts
Korean Fried Chicken Bao Bun (3pcs) 25
Korean chilli sauce, kewpie, slaw
Something Large
Gao Pad Thai 30
shiitake, beansprouts and peanuts.
choice of chicken, prawn, vegetarian
Roast Pork Sichuan Noodles 29
wok hey, peanuts, crackling dust
Cauliflower Steak (VG) 32
yellow curry pine nuts, capers
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Massaman Curry 39
beef cheek, potato, curry leaves, peanuts, kaffir lime leaves
Grilled Steak 39
koji aged steak, miso and sweet potato puree, wasabi salsa verde, beer battered fries
Gao Fried Chicken S 25 / L 37
choice of hot n sweet, sweet soy, creamy onion
Crispy Pork Ribs S 25 / L 37
apple slaw, sweet sticky glaze
Grilled Snapper 38
wrapped in banana leaf with ‘bagoong’ jam, galangal salad
Salads
Green Papaya Salad 18
tomatoes, peanuts, green beans, asian herbs papaya sauce
add prawn (+6)
Cos & Kimchi Salad 18
MFC’s Korean ranch, egg, parmesan, nashi pear
Chicken & Mango Salad 27
young coconut, lemongrass chicken, cashew coconut dressing
Raw & Fresh
Cured Salmon 22
wasabi cream, cucumber, rice cracker
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Steak Tartare 20
gochujang, cured egg yolk, prawn cracker
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‘Kinilaw’ Tuna Ceviche 24
mango, coconut, serve with lettuce
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Cucumber Salad (VG) 16
cashew cream, dill
Something Small
Edamame (VG) 9
wok charred
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Wagyu Cheese Burger Spring Roll Wrap 20
Korean burger sauce, pickled onion, parmesan
Peking Duck Pancake 25
cherry hoisin, cucumber, beansprouts
Mushroom Pancake (V) 20
plum sauce, bean sprout
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Prawn & Crab Toast 19
bang bang mayo, chives
Crispy Eggplant (VG) 20
cumin mix, lemongrass romesco
Grilled Pork Belly 25
filipino style, spiced vinegar, pickled papaya
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Grilled Lemongrass Chicken 22
soy calamansi dipping
Sides
Charred Asparagus (V) 15
wasabi hollandaise, cured egg yolk, verde
Truffle Oil’d Fried Rice 19
house sambal, egg, peanuts, shiitake,
add shredded duck (+6)
Wok Tossed Bok Choy (VG) 16
wok hey, shallots
Coconut Jasmine Rice 5 / Roti 5
Something Sweet
Twisted Donut 13
miso butterscotch, whittaker's dark chocolate
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‘Turon’ Banana Spring Roll 16
jackfruit, coconut chocolate, bourbon caramel, hazelnut, vanilla ice cream
Black Rice Pudding (VGO) 15
coconut pandan cream, mango ice cream, macadamia
Set Menu
Minimum of 4 People
$58pp (Entree + Mains)
$68pp (Entree + Main + Dessert)
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Entrees
Edamame
Cured Salmon
Korean Cauliflower
Wagyu Cheese Burger Spring Roll
Peking Duck Pancake
Pork & Prawn Dumplings
Mains
Grilled Pork Belly
Gao Fried Chicken
Masamman Curry
Wok Tossed Bok Choi
Gao Pad Thai
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Dessert
‘Turon’ Banana Springroll (to be shared by two people)
Minimum of 4 People
$75 (Entree + Mains)
$85 (Entree + Main + Dessert)
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Entrees
Edamame
Kinilaw Tuna Ceviche
Pork & Prawn Dumplings
Crispy Eggplant
Wagyu Cheese Burger Spring Roll
Prawn & Crab Toast
Mains
Grilled Koji Aged Steak
Crispy Pork Ribs
Prawn Sichuan Noodles
Chicken & Mango Salad
Grilled Snapper
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Dessert
Black Rice Pudding (to be shared by two people)
Drinks
Download our Drinks menu here.