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Menu.

Our menu redefines tradition, fusing diverse flavours into a modern delight.

Main Menu

Dumplings & Buns

Wagyu Beef Dumpling (6pcs)   19
sweet dumpling sauce


Pork & Prawn Dumpling (10pcs)   18
chinking vinegar & soy sauce


Fish & Prawn Dumpling (6pcs)   17
black vinegar, ginger


Vege Dumplings (6pcs) (VG)   18
sesame soy


House Pork Bun (3pcs)   15
sweet chilli oil, peanut


KFC Bao Bun (3pcs)   25
fried chicken, slaw, kewpie, chilli sauce

Something Large

Gao Mapo Tofu (VG)   30
bean paste, cashew, Sichuan powder, mint


Wok Fried Basil Chicken   38
lemongrass, olive oil, pineapple, capsicum


Massaman Curry   39
beef cheek, potato, curry leaves, peanuts, garlic


Koji Aged Steak   39
miso sweet potato puree, salsa verde, kumara crisp


Pad Thai   30
choice of chicken, prawn or veggie


Sichuan Noodles   29
roast pork, chives, crackling powder, peanut


Gao Fried Chicken   S 25 / L 37
choice of sweet chilli, sweet soy, honey mustard, peanuts


Crispy Pork Ribs   S 25 / L 37
apple slaw, sweet sticky glaze


Seafood Yellow Curry   38
snapper, mussels, banana blossom, jackfruit

Something Sweet

‘Turon’ Banana Spring Roll   16
jackfruit, coconut chocolate, bourbon caramel


Twisted Donut   13
miso butterscotch, dark chocolate


Soya Chocolate Mousse (VG)   15
coconut anglaise, thin pastry, lychee 

Something Raw

Cured Salmon   22

yuzu, cucumber, wasabi cream, rice cracker

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Tuna 'Kinilaw'   24

tuna ceviche, coconut, tomato salsa, spring onion oil

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Sichuan Salted Cucumber   15 (VG)

white miso, cashew cream, Sichuan oil

Something Small

Edamame (VG)   9


Peking Duck Pancake   25
cherry hoisin, cucumber, bean sprout


Mushroom Pancake (V)   20
plum sauce, cucumber, bean sprout


Wagyu Cheese Burger Spring Roll   20
Korean burger sauce, pickled onion, parmesan, lettuce


Korean Fried Cauliflower (VG)   20
almond, raisin, Korean sweet chilli sauce


Garlic Beef “Longganisa” Skewer   21
flatbread, garlic confit aioli, house pickles


Crispy Eggplant (VG)   20
lemongrass romesco, sweet ginger sauce, olive


“Dampa” Fried Squid   21
Asian market-style sauce, Asian herbs, toasted rice


Grilled Pork Belly  25
Filipino style, spiced vinegar, pickled papaya

Something on the Side

Gao Nasi Goreng   18
fried rice, truffle oil, sambal, peanut, shiitake, egg


Roasted Duck Salad   29
lychee, orange, bean sprout, Vietnamese dressing


Bok Choy (VG)   15
garlic & soy sauce


Papaya Salad (VG)   18 (add prawn 6)
tomato, peanut, green bean, carrot, coriander


Charred Green Beans   14
“bagoong” emulsion, hazelnut


Coconut Jasmine Rice   5     /   Roti   5

Set Menu

Minimum of 4 People

$58 (Entree + Mains)

$68 (Entree + Main + Dessert)

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Entrees

Edamame

Cured Salmon

Korean Cauliflower

Dampa Fried Squid

Pork and Prawn Dumpling

Duck Pancake

Mains

Grilled Pork Belly

Gao Fried Chicken

Masamman Curry

Bok Choi

Pad Thai

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Dessert

Banana Spring Roll (to be shared by two people)

Minimum of 4 People

$75 (Entree + Mains)

$85 (Entree + Main + Dessert)

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Entrees

Edamame

Pork and Prawn Dumpling

Tuna Kinilaw

Dampa Fried Squid

Cheeseburger Spring Roll

Korean Cauliflower

Mains

Seafood Yellow Curry

Koji Aged Steak

Crispy Pork Ribs

Sichuan Prawn Noodles

Duck Salad

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Dessert

Soya Chocolate Mousse (to be shared by two people)

Drinks

Download our Drinks menu here.

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